Scallops and poached quail eggs served with a green sauce and corn on the cob

Catering

Beach or ballroom, casual or black tie, we cater to every taste and occasion. Executive Chef Hubert Des Marais presents distinctive interpretations of Hawaiian and global cuisine, highlighting ingredients sourced from the finest producers. And shake things up with handcrafted cocktails, modern or classic (Mojito Bar, anyone?). Select from our curated menus, or go bespoke with custom catering by our culinary and beverage teams.

Contact Us: 808.826.9644

Kauai Grill - Heart of Palm

Catering Menus

From receptions to seated dinners, buffets, breaks, and grab-and-go lunches, our menus showcase the best of Hawaiian and global cuisine, while bar packages make it easy to plan beverage service.

Contact us today at 808.826.9644 for our latest menus.

Event & Meeting Spaces

For occasions that require an address far beyond the ordinary, there's Princeville Resort. More than 10 distinctive spaces from 351 to 10,000 square feet showcase breathtaking views of Hanalei Bay, the Pacific Ocean, Makana Mountain, and Kauai's lush north shore. Events unfold with flawless precision, revealing a remarkable intuitiveness and uncompromising attention to detail.